Snacks
Marcona almonds |
$3.00 |
Warm marinated olives |
$3.00 |
Pork crackling with malt vinegar salt |
$5.00 |
Popcorn with Parmigiano Reggiano |
$4.00 |
House bread with salted butter & smoked lardo |
$5.00 |
Truffle salted sunchoke chips |
$4.00 |
Cheeses
One cheese |
$5.00 |
Three cheeses |
$15.00 |
All the cheeses |
$40.00 |
Cheeses
Dinah's Cheesesilky, luscious, rich. Cow |
$0.00 |
Massipounutty, toasted hay, light barnyard. Sheep |
$0.00 |
Pavé de Jadiscrisp, tangy, flinty. Goat |
$0.00 |
Pecorino di Pienzabarnyard, crumbly, wild herbs. Sheep |
$0.00 |
Cato Goudabuttery, salted toffee, fudgy. Cow |
$0.00 |
l'Explorateurdecadent, melting, triple cream. Cow |
$0.00 |
Rogue River Bluevelvety, grape leaf wrapped blue. Cow |
$0.00 |
Bayley Hazenrich, sweet, spicy blue. Cow |
$0.00 |
Lark's Handmade Crackers |
$3.00 |
Starters
Chilled green chickpea soupwith harissa carrot espuma and fried mint |
$10.00 |
Little gem saladWillowood radishes, fennel, creamy lemon vinaigrette radishes, tender herbs and creamy eggplant dressing |
$13.00 |
Burratawith sungolds, summer truffle, peppery greens, and olive oil croutons |
$15.00 |
Crispy trotterhon shimeji, frisée, soft poached egg, mustard hollandaise |
$17.00 |
Paddlefish caviarwith rosti potato and clabber cream |
$24.00 |
Manila clamswith house XO sauce, smoked mushrooms, sesame scallion pancakes |
$15.00 |
Chicken-fried oystersbaby spinach, smoky bacon, green goddess dressing |
$16.00 |
Seared foie grascharred onion, sweet and sour rhubarb, crispy chicken skin |
$22.00 |
Chicken liver parfaitwith burnt honey strawberry confit and walnut toast |
$13.00 |
Pleasant View foie gras terrinered wine poached cherries, brioche |
$19.00 |
Hamachi crudowith fennel, preserved lemon and green olive |
$17.00 |
Eelwith new potato salad, aioli and saba |
$16.00 |
Montana wagyu steak tartarecapers, cornichons, aioli, crackers |
$16.00 |
St.Helens beef burgerbleu cheese butter, agrodolce shallots, duck crackling bun |
$15.00 |
Sugar snap peaswith lemon, red onion, and shiso butter |
$9.00 |
Half wild mushroomswith garlic, shallot and butter |
$12.00 |
Pommes de terre Robuchon |
$9.00 |
Rosti potatoeswith clabber cream and chives |
$10.00 |
Pastas, Grains and Dumplings
Blue Bird Grain's farrowith green chickpeas, maitake, house mascarpone |
$16.00 |
Orecchiettewith goat and pork Bolognese, pecorino Romano, garlic scapes |
$19.00 |
Potato gnocchiwith morels, fava beans, spinach and Parmigiano-Reggiano |
$18.00 |
Crescenza lasagnewith Pattypan squash, oregano, blistered tomato, squash blossom |
$20.00 |
Ravioliwith house ricotta and prosciutto, smoked cipollini brodo |
$19.00 |
Tagliatellewith abalone, lemon brown butter, green garlic and bottarga AQ |
$0.00 |
Mains
Wild Chinook salmonsugarsnap peas, morels, braised radish, herb butter broth |
$32.00 |
Market Fishfried baby artichoke, white bean purée, chorizo, green garlic AQ |
$0.00 |
Octopus a la planchawith Bomba rice, Piquillo peppers, smoked jowl |
$28.00 |
Wagyu hanger steakwith cherry tomatoes, parsley and aligot potatoes |
$32.00 |
Ribeye steakwith porcini butter, Sylvetta arugula and roasted porcinis |
$40.00 |
Anderson lamb duowith merguez sausage, stewed chickpeas, preserved lemon yogurt |
$36.00 |
Veal sweetbreads ragoûtwith marble potatoes, sweet onions, Madeira and parsley |
$28.00 |
Brace of quailin lardo & sage, semolina dumpling, rhubarb gastrique, spicy greens |
$29.00 |
Pork bellybread and sausage stuffing, toasted farro polenta, fennel, aged balsamic |
$25.00 |
Duck confitwith rye berries, za'atar roasted carrots, pepper pickles, smoked pine nut tahini |
$22.00 |
Desserts
Nectarine Tarte Tatinwith grappa caramel and mascarpone ice cream |
$10.00 |
Theo dark chocolate cakewith red wine cherries, creme fraiche and almond croquant |
$10.00 |
Strawberry rhubarb sorbetwith basil seeds, coconut crumble |
$10.00 |
Chocolate madeleineswith Theo dark chocolate sauce |
$10.00 |
Malt ice creamwith crispy hazelnuts and gianduja "magic shell' |
$10.00 |
White chocolate yogurt panna cottawith raspberries, olive oil migas and lemon verbena |
$10.00 |
Peanut butter chicharone sandwich cookiesand a glass of ice cold milk |
$10.00 |
Sparkling
Antech Limoux Blanquette de Limoux, FR NVglass or bottle 11/44 |
$0.00 |
Pierre Moncuit Grand Cru Brut Blanc De Blancs Champagne, FR NV |
$100.00 |
Lelarge-Pugeot Brut Tradition Premier Cru, FR NV |
$80.00 |
Leitz Spätburgunder Weissherbst Sekt Brut, GE 2013375 ml |
$70.00 |
R.H. Coutier Grand Cru Champagne Brut Rosé, FR NV |
$85.00 |
Pink
Il Chiaretto Valtènesi Rosé, FR 2014 |
$40.00 |
Domaine des Terrisses Gaillac Rosé, IT 2014glass or bottle 9/36 |
$0.00 |
Domaine Sorin Côtes de Provence Rosé, FR 2014 |
$30.00 |
Domaine Santa Giulietta Rosé, FR 2014 |
$38.00 |
White
Pierre Luneau-Papin Muscadet Sèvre et Maine Sur Lie, FR 2013glass or bottle 10/40 |
$0.00 |
Bodegas Angel Rodriquez Martinsancho Verdejo Rueda, ES 2013 |
$46.00 |
Giovanni Almondo Roero Arneis Vigne Sparse, IT 2013glass or bottle 10/40 |
$0.00 |
Château la Croix de Queynac Blanc, FR 2013 |
$46.00 |
Chateau La Croix De Queynac Blanc, FR 2013 |
$46.00 |
Felsner Gruner Veltliner Lössterrassen, AU 2013glass or bottle 11/44 |
$0.00 |
Domaine Daulny Sancerre, FR 2013glass or bottle 11/44 |
$0.00 |
L’Isle Verte Chenin Blanc, WA 2014 |
$58.00 |
Domaine Andre Neveu Sancerre Blanc Le Grand Fricambault Silex, FR 2013 |
$60.00 |
Yves Cuilleron à Chavanay Condrieu 'La Petit Côte', FR 2013 |
$110.00 |
Domaine Drouhin Chardonnay "Arthur", OR 2013 |
$55.00 |
Domaine Pinson Frères Chablis, FR 2013 |
$60.00 |
Louis Michel & Fils Chablis, FR 2013 |
$58.00 |
Jean-Marc Pillot Chassagne-Montrachet 1er Cru Morgeot, FR 2011 |
$140.00 |
Frog's Leap Chardonnay, CA 2013glass or bottle 12/48 |
$0.00 |
Neyers Chardonnay, Carneros District, CA 2012 |
$70.00 |
Walter Scott Chardonnay, X-Novo, Eola-Amity Hills, OR 2013 |
$85.00 |
Eyrie Vineyards Pinot Gris, OR 2013 |
$46.00 |
Donnhoff Oberhauser Leistenberg Riesling Kabinett Nahe, DE 2012 |
$45.00 |
Leitz Weingut Rudesheimer Berg Rottland Riesling Rheingrau, DE 2012 |
$60.00 |
Red
Chinook Cabernet Franc, WA 2012 |
$60.00 |
Ridge Zinfadel Paso Robles, CA 2013 |
$70.00 |
Owen Roe Yakima Valley Red Wine, WA 2012 |
$68.00 |
Betz Family Winery Cabernet Sauvignon, Pere de Famille, WA 2012 |
$145.00 |
Gilbert Cellars Syrah, Columbia Valley, WA 2012 |
$65.00 |
McCrea Cellars Boushey Vineyard Syrah Yakima Valley, WA 2009 |
$75.00 |
Tablas Creek Vineyard Esprit de Tablas, CA 2012 |
$80.00 |
Freeman Vineyard & Winery Pinot Noir, Sonoma Coast, CA 2012 |
$95.00 |
Belle Pente Pinot Noir Belle Pente Vineyard, OR 2010 |
$70.00 |
Beckham Estate Pinot Noir, OR 2011glass or bottle 12/48 |
$0.00 |
Domaine Gachot-Monot Cote de Nuits Villages, FR 2011 |
$50.00 |
Domaine Bitouzet-Prieur Volnay, Cote de Beaune, FR 2012 |
$90.00 |
Château de Montfaucon Côtes du Rhône, FR 2012glass or bottle 12/48 |
$0.00 |
Domaine des Miquettes Saint Joseph, FR 2011 |
$65.00 |
Domaine Faury Syrah, FR 2012 |
$50.00 |
Raffault Chinon Les Picasses, FR 2010glass or bottle 11/44 |
$0.00 |
Domaine Lafond Roc-Epine Chateauneuf-du-Pape, FR 2012 |
$90.00 |
Domaine du Cayron Gigondas, FR 2012 |
$80.00 |
Domaine du Banneret Chateauneuf-du-Pape, FR 2012 |
$90.00 |
Domaine Roucas Toumba Vacqueyras Le Grande Terres, FR 2013 |
$55.00 |
Sichel Margaux Bordeaux, FR 2010 |
$120.00 |
Le Clos de Gamot Cahors, FR 2009 |
$58.00 |
Granja Nuestra Senora De Remelluri, ES 2009 |
$70.00 |
Cellers Unio Roureda Llicore, Priorat, ES 2007 |
$60.00 |
Alberti Malbec Bodega Calle, AR 2012glass or bottle 11/44 |
$0.00 |
Scaia Corvina Veneto, IT 2012glass or bottle 12/48 |
$0.00 |
Tenuta di Ghizzano Veneroso, IT 2010 |
$65.00 |
Foradori Teroldego Vegneti delle Dolomiti, IT 2011 |
$58.00 |
Domaine Ruggeri Corsini Langhe Nebbiolo, IT 2011glass or bottle 11/44 |
$0.00 |
Livia Fontana Villero Barolo, IT 2010 |
$95.00 |
Montesecondo Sangiovese IGT Toscana, IT 2013glass or bottle 11/44 |
$0.00 |
Apertifs
Precursory CocktailCarpano Antica, Imbue Petal & Thorn Oregon vermouth, Champgne |
$10.00 |
Pastis Pradoserved with chilled purified Vero water |
$8.00 |
Sloe Gin FizzPlymouth Sloe Gin, lemon, soda |
$11.00 |
Pimm's CupPimm’s, lemon, ginger ale and cucumber |
$10.00 |
Get Your OwnBrovo Amaro #4, bitters, sparkling wine |
$10.00 |
Cocktails
Lark FashionedBourbon or rye, house bitters, sugar |
$8.00 |
Bon VivantCopperworks Gin, Dolin Blanc, green Chartreuse, orange bitters |
$13.00 |
Kennedy’s PetticoatOld Overholt rye, nocino, Scrappy's chocolate bitters, swath of orange |
$11.00 |
Remember the MaineRye whiskey, sweet vermouth, Cherry Heering and absinthe |
$11.00 |
Verbena BatidaCachaca, lemon juice, lemon verbena, grapefruit bitters and Aleppo pepper |
$10.00 |
Two Three FourDeep Eddy vodka infused with peach ambrosia rooibos, lime, honey and Rachel’s Ginger Beer |
$10.00 |
Beer & Cider - On Draft
Pike Brewing India Pale Ale WA |
$6.00 |
Island Hoppin’ Imperial Red WA |
$6.00 |
Hilliards Brewing Seasonal WA |
$6.00 |
Finn River Dry Hopped Cider WA |
$6.00 |
Beer & Cider - Bottles
North Coast Scrimshaw Pils CA |
$6.00 |
Left Hand Milk Stout Nitro CO |
$6.00 |
Laurelwood Workhorse IPA OR |
$5.00 |
Ayinger Bräu Weisse BAV |
$7.00 |
Orval Trappist Ale BEL |
$11.00 |
Finn River Honey Meadow WA |
$14.00 |
Manoir De Montrueil Cidre FRglass or bottle 9/36 |
$0.00 |
Logsdon Seizon Bretta OR |
$14.00 |
Non Alcoholic
Rachel's Ginger Beer |
$6.00 |
Rhubarb Dry Soda |
$6.00 |
Vero Sparkling Water |
$0.00 |